Directions:
In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles. Season. Cook until no longer pink, then remove any excess grease from the pan. Set this aside.
Add butter to skillet. Follow with flour and whisk until bubbly.
Pour milk and season again. Continue whisking until bubbly.
Now put the cooked beef back into pot.
Toast the slices of bread until golden brown, ready to be generously topped with the flavorful hamburger gravy. Place a slice of toast on a plate and ladle a generous amount of the hamburger gravy on top. Repeat with the remaining slices of toast.
Serve the Hamburger Gravy on Toast hot.
I await your comments! Enjoy!
