Ingredients:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (110°F/45°C)
1 cup dill pickle juice, room temperature
1 tablespoon granulated sugar
2 tablespoons fresh dill, finely chopped
1 tablespoon dried onion flakes
2 1/2 cups all-purpose flour, plus additional for kneading
1 cup whole wheat flour
1 1/2 teaspoons salt
1/2 cup chopped dill pickles
2 tablespoons extra virgin olive oil
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
