Ingredients:
2 cups cubed cooked chicken
1 10.75-ounce can cream of celery soup
1 cup sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons (1/2 a 1-ounce package) ranch dressing mix
4 slices bacon, cooked and crumbled
1 12-ounce can refrigerated Grands! Juniors biscuits
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
