Directions:
Cut the potatoes into wedges. Place the wedges into a bowl.
Drizzle with Olive oil and stir to coat well. In another bowl, mix together the Italian seasoning, salt and the garlic powder
Sprinkle the seasoning over the potato wedges. Sprinkle the wedges with parmesan cheese.
Place each wedge on the baking sheet, skin side down. Bake for 25 to 35 minutes. Test with a fork to make sure the potatoes are tender
Garnish with fresh parsley. Set a variety of dips on the table for each person to choose what they want.
I await your comments! Enjoy!
