Ingredients:
4 large Russet Potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp Olive Oil
½ cup freshly shredded Parmesan Cheese
Dipping Sauce
Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and spinach dip
Greek Yogurt mixed with Ranch
Salsa
Honey Mustard
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
